Just made a delicious batch of asparagus soup and thought I would share the recipe:
1 1/2 pounds asparagus
4 C chicken broth
sea salt
1/4 C flour
4 tbls butter
pepper
lemon
2 tsp. chopped chives
2 tsp. chopped chervil
Snap woody bottoms off each asparagus stalk and discard. Chop tips off and set aside. In a large saucepan, bring 4 c chicken stock and asparagus stalks to boil. Reduce heat, cover and simmer until very soft, 40-45 min. Using a blender, immersion blender (my favorite!), or food process...
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