Hello All!
It is downright chilly today in Upstate NY! Cold weather always has me craving soup. My favorite is Chicken soup, and I must say, I make a fabulous chicken soup! What's the secret? Next time you're boiling a chicken carcass, add a half a lemon to the pot. I squeeze out just a little bit of the juice first, and then toss the lemon half in along with celery, onion, carrots, sea salt and a bay leaf. After an hour, take the lemon out. It leeches the calcium out of the chicken bones which makes a tasty as well as nutritious soup!
Do you have a secret ingredient that you would like to share?
